Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Jambalaya is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cabbage Jambalaya is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Jambalaya:
- Take Cabbage, Shredded
- Get Ground Turkey ( or beef )
- Prepare Rogerwood Spicy Sausage (or any smoked sausage)
- Take Diced Onion
- Get Diced Carrots
- Get Diced Celery
- Make ready Diced Green Bell Pepper
- Get Minced Garlic
- Get Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Prepare Water
- Prepare Uncooked Jasmine Rice (or whatever you prefer)
- Make ready Salt
- Take Pepper
- Make ready Garlic Powder
- Take Onion Powder
- Take Crushed Red Pepper
Steps to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that is going to wrap this up for this special food cabbage jambalaya recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
