Recipe of Award-winning Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sambal scrambled eggs sandwich | sambal telur hancur. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sambal Scrambled Eggs Sandwich

To begin with this recipe, we have to first prepare a few ingredients. You can have sambal scrambled eggs sandwich | sambal telur hancur using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:

1. Get Canola / Peanut / Vegetable Oil, For Sauteing
2. Take Red Onion Finely Grated,
3. Prepare @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP
4. Get (Adjust To Preference)
5. Prepare Eggs, 175g or 3 Large Eggs
6. Take Whole Milk,
7. Take Heavy Whipping Cream,
8. Take Kewpie Mayo,
9. Prepare Unsalted Butter,
10. Prepare Fresh Orange Zest, 1/2 Orange
11. Take Sea Salt,
12. Prepare Black Pepper,
13. Get Homemade Pita,
14. Make ready Scallions Finely Chopped, For Garnishing
15. Prepare Pickled Red Chilies, For Garnishing

Steps to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:

1. You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita
2. You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle
3. In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the grated onion. - - Saute until aromatic. - - Add in the sambal. - - Saute until well combined.
4. Once the liquid has almost evaporated and becomes a paste, remove from heat. - - Set aside to cool down slightly. - - Prepare a double boiler. - - Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler.
5. Stir until well combined and the butter has completely melted. - - Season with salt and pepper. - - Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. - - If you desired creamy consistency, you can stop here.
6. I prefer some texture and I cooked it a bit further. - - Remove from heat. - - Serve on some pita bread. - - Garnish with scallions and pickled chilies. - - Sandwich and enjoy it immediately.

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