Step-by-Step Guide to Make Quick Baked Rice With Salted Fish

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked rice with salted fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Rice With Salted Fish is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Rice With Salted Fish is something which I’ve loved my whole life. They’re fine and they look wonderful.

Directions In a large saucepan, combine the broth, rice, Italian seasoning and garlic powder, bring to a boil. Heat oil in a wok until hot, fry salted fish until crispy and golden. Heat remaining oil and add in sesame oil. Add prawns and fry until heated through.

To get started with this particular recipe, we have to prepare a few components. You can cook baked rice with salted fish using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Rice With Salted Fish:

1. Get 1 tsp light soy sauce
2. Take 1 cup rice with 3 cardamon pod
3. Make ready marinate
4. Get 1/2 cup sweet soy sauce for clay pot
5. Make ready garnish
6. Prepare 3 slice salted fish
7. Prepare 1 bunch spring onion
8. Make ready PORK OPTION 1
9. Make ready 1 dash meat tenderizer
10. Take 10 small cube soft pork rib
11. Get CHICKEN OPTION 2
12. Prepare 6 chicken wing

Use lightly dampened hands to break the cold rice into individual grains; wet your palms as necessary if the rice sticks to them. Unlike other meat-mains, fish tends to be lighter and more mild. So a fresh, flavorful dish on the side is always welcome. Whether you're serving up fresh fish on the grill, baking it from frozen, or pan-frying to perfection, there's a side dish on this list that will make your fish a meal.

Instructions to make Baked Rice With Salted Fish:

1. bake the salted fish with little oil at 200C for 10 minute then set aside
2. marinated soft pork rib or chicken for half hour
3. in pan with little oil brown soft pork rib or chicken then add marinated sauce mix well cooked for 2 minute and off heat immediately
4. cook rice in claypot or rice cooker half way thru when the water start to dry about 10 minute then put the cooked rib or chicken with sauce and cover continue cooking dont stir
5. once rice is cook add light soy sauce and cook for another 1 minute serve hot
6. serve rice top pork and salted fish and scallion

So a fresh, flavorful dish on the side is always welcome. Whether you're serving up fresh fish on the grill, baking it from frozen, or pan-frying to perfection, there's a side dish on this list that will make your fish a meal. A "More Rice!" Kind of Dish. This dish may sound a bit out there for some of you, but steamed pork cake with salted fish is one of those dishes that's so good that it's generally known among Chinese people to make everyone eat more rice! Salted Fish Fried Rice is so easy to make and quickly transform humble ingredients like eggs and rice into a hearty dish.

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