Recipe of Homemade Scrambled Egg with Leftover Vegetables and Cheese

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scrambled egg with leftover vegetables and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Scrambled Egg with Leftover Vegetables and Cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Scrambled Egg with Leftover Vegetables and Cheese is something which I have loved my whole life. They are nice and they look fantastic.

My first cooking video in which I scramble some eggs with Jarlsberg cheese, asparagus, potato, cottage cheese, half and half and, of course, lobster. If baking is desired. place the saute vegetables on lightly greased baking pan, pour the egg mixture; sprinkle some parmesan cheese. preheat the oven. egg whites, egg, vegetables. Add egg mixture to vegetables; stir in tomatoes. When eggs are almost done, mix in cheese.

To get started with this recipe, we must prepare a few ingredients. You can cook scrambled egg with leftover vegetables and cheese using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Egg with Leftover Vegetables and Cheese:

1. Take beans chopped finely
2. Get carrot chopped finely
3. Prepare onion chopped
4. Take cheese cube grated
5. Take green chillies chopped
6. Get salt
7. Take oil

Remove and throw out any liquids you may notice leaking from your eggs. Goat Cheese Scrambled Eggs with Blistered Tomatoes. The Two Bite Club / Via thetwobiteclub.com. Introducing the new bacon, egg, and cheese.

Instructions to make Scrambled Egg with Leftover Vegetables and Cheese:

1. Heat oil in a pan.Add chopped onion.Toss and add chopped beans and carrot.Capsicum or other vegetables of choice leftover in fridge may be added also.Sprinkle little salt and cook few minutes.
2. Break an egg.Add pinch of salt and black pepper and whisk it till light and frothy.Pour on one side of the frying vegetables.Allow the egg to set,then scramble it and mix well.Add 2 chopped green chillies and toss.Pour in a serving plate and sprinkle grated cheese over it.Serve hot healthy Scrambled Egg with nutritious vegetables and topped with grated cheese alongwith toasted bread in breakfast or a quick and easy dinner.

The Two Bite Club / Via thetwobiteclub.com. Introducing the new bacon, egg, and cheese. Nothing goes better with scrambled eggs than cheese. Whisk up some eggs adding shredded cheese and chopped ham to the mixture. Cook up these soft, cheesy curds on the stovetop and enjoy with toast for a quick breakfast or brunch.

So that’s going to wrap this up for this exceptional food scrambled egg with leftover vegetables and cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!