Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot jambalaya. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Pot Jambalaya is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Instant Pot Jambalaya is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Jambalaya:
- Get 1 yellow onion
- Prepare 2 green peppers
- Make ready 1 Tablespoon minced garlic
- Get 2 tablespoons olive oil
- Get 2 lbs andouille sausage
- Get 1 celery stalk
- Prepare 14.5 oz can fire roasted diced tomatoes
- Prepare 14.5 oz can tomato sauce
- Get 2 cups chicken broth
- Get 2 teaspoons Worcestershire sauce
- Take 1 teaspoon Cajun seasoning
- Make ready 1 teaspoon Louisiana hot sauce
- Get 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon thyme
Steps to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that is going to wrap this up for this special food instant pot jambalaya recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
