Steps to Make Gordon Ramsay Khageena (Spicy scrambled eggs)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, khageena (spicy scrambled eggs). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khageena (Spicy scrambled eggs) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Khageena (Spicy scrambled eggs) is something that I’ve loved my whole life.

The Pakistani version of spiced scrambled eggs that are eaten with homemade paratha or toasted bread. Here's my mother in law version. Khageena is a popular breakfast dish in Pakistan. This is a scrambled eggs recipe made with onion,tomatoes,green chillies and spices.

To get started with this particular recipe, we must prepare a few components. You can cook khageena (spicy scrambled eggs) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Khageena (Spicy scrambled eggs):

1. Prepare ,eggs
2. Make ready ,onion (large, slice cut)
3. Get ,tomato (large, chopped)
4. Prepare ,green chilli (chopped)
5. Prepare Salt, as taste
6. Make ready , chilli flakes
7. Get , red chilli powder
8. Make ready , turmeric powder
9. Get , oil

If you add hot sauce before or during cooking, much of the moisture will evaporate so that your scrambled eggs will not be wet. This spicy scrambled eggs, also known as ande bhurji, is made of eggs, onion, tomatoes, cilantro, and chlie peppers. Depending on just how hot you want your eggs, you can choose from any of several chile peppers, and even opt to keep the seeds in if desired. By most, the humble egg is not considered substantial dinner fare, but these spicy scrambled eggs, which are incredible on their own, make a satisfying meal when piled into a burrito, teamed with rice and beans.

Steps to make Khageena (Spicy scrambled eggs):

1. Add oil in a pan along with sliced onions. Saute the onions for 3 to 4 mins at medium flame.
2. Add tomatoes and allow it to soften for 2 minutes.
3. Now add green chilies and spices. Saute for another 2 mins.
4. Add the eggs in the pan and let it sit for 2 minutes before mixing with a spatula. Cook the eggs for another 2 minutes and add chopped coriander. Mix well.
5. Spicy scrambled eggs (khageena) is ready to serve.

Depending on just how hot you want your eggs, you can choose from any of several chile peppers, and even opt to keep the seeds in if desired. By most, the humble egg is not considered substantial dinner fare, but these spicy scrambled eggs, which are incredible on their own, make a satisfying meal when piled into a burrito, teamed with rice and beans. I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes. My fiance calls this the best way of making scrambled eggs. I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice.

So that’s going to wrap it up for this exceptional food khageena (spicy scrambled eggs) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!