Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, noom friendly instant pot green bean jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Noom Friendly Instant Pot Green Bean Jambalaya is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Noom Friendly Instant Pot Green Bean Jambalaya is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have noom friendly instant pot green bean jambalaya using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Make ready cooked chicken sausage sliced
- Make ready uncooked brown rice washed
- Get diced tomatoes
- Make ready chopped green beans
- Prepare diced celery heart
- Take diced onion
- Get minced garlic
- Prepare cumin
- Make ready coriander
- Make ready chili powder
- Prepare paprika
- Make ready thyme
- Get pepper
- Prepare salt
- Get chicken broth
- Get frozen succotash vegetables (corn, edamame, pepper)
- Make ready hot water
- Prepare turkey bacon cut into chunks
Instructions to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Added all ingredients except for the bacon to the Instant Pot. Stir until the spices and vegetables have been mixed together.
- Lie the bacon on top of the mixture.
- Set the Instant Pot to cook for 30 minutes on soup mode. Natural cooling is optional. Using the quick release is perfectly fine.
So that’s going to wrap this up for this exceptional food noom friendly instant pot green bean jambalaya recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
