Recipe of Speedy Scrambled Egg or Egg Bhurji

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, scrambled egg or egg bhurji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Egg Bhurjee in gravy/Paneer Bhurjee in gravy This egg bhurji or scrambled eggs is one of the most favourite breakfast of mine. The soury tomatoes mixed with eggs, spices and coriander leaves make such. Egg bhurji is a scrambled eggs dish originating from the Indian subcontinent.

Scrambled Egg or Egg Bhurji is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Scrambled Egg or Egg Bhurji is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scrambled egg or egg bhurji using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Scrambled Egg or Egg Bhurji:

1. Take eggs, beaten,
2. Prepare desi ghee,
3. Get med sized onion chopped finely,
4. Get green chilli chopped finely,
5. Make ready garlic cloves grated,
6. Make ready small pc of ginger grated,
7. Take salt ,
8. Get haldi powder,
9. Make ready dhania powder,
10. Make ready black pepper powder,
11. Prepare Chopped dhania patta,

For breakfast, with bread or for lunch/dinner with roti or dinner rolls (pav. Egg bhurji is a quick, delicious scrambled egg recipe. This dish makes a fantastic sandwich filling, but is also scrumptious on its own or as a companion to other breakfast dishes. Read on below the jump to get started making this savory.

Instructions to make Scrambled Egg or Egg Bhurji:

1. Firstly beat eggs with an egg beater, keep aside.
2. Take a non-stick pan, add ghee, heat it.
3. Now add ginger garlic grated, stir fry it for a while.
4. Now add onion, stir fry it until translucent.
5. Add haldi, dhania powder, black pepper powder & salt, stir fry it for a while.
6. Now add green chilli, give a stir.
7. Add eggs now, stir it for a while. Add dhania patta, again stir fry it for a while.
8. Lower the flame now, cover it with the lid, cook it till egg is almost cooked.
9. Increase the flame now, open the lid, cook it for a while.
10. Switch off the flame now, take out in a serving bowl.
11. It is a very nice breakfast recipe.

This dish makes a fantastic sandwich filling, but is also scrumptious on its own or as a companion to other breakfast dishes. Read on below the jump to get started making this savory. Egg bhurji is usually served with buttered roti as part of a hot breakfast at home, or in fresh "pav," Indian-style bread rolls, which are usually paired with hot, sweet coffee or tea. There is also a version of these called egg '"stumbler" — probably an Indian corruption of "scrambled". Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji.

So that’s going to wrap this up for this special food scrambled egg or egg bhurji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!