02/10/2020 09:44

Recipe of Super Quick Homemade Scrambled egg

by Alexander Santiago

Scrambled egg
Scrambled egg

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scrambled egg. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Scrambled egg is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Scrambled egg is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have scrambled egg using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scrambled egg:
  1. Prepare Eggs -
  2. Make ready Bread or yam (your choice)
  3. Make ready Maggi(Know chicken) optional
  4. Prepare Crayfish
  5. Make ready Grounded pepper
  6. Get Salt-
  7. Get bulb of onion
  8. Prepare Tomato
  9. Make ready Ground nut oil
  10. Prepare Instruments
  11. Make ready Frying pan
  12. Take Spatula
  13. Make ready Plate
  14. Take Fork
  15. Make ready Knife
  16. Prepare Cutting board
Instructions to make Scrambled egg:
  1. Cut your tomato and onions into smaller bits.
  2. Break your eggs in a plate and add half piece of the maggi (mine was known chicken). Add your grounded pepper (optional). Add crayfish. (
  3. (The measurement are down below)
  4. Stir with a fork
  5. Heat your pan.
  6. Add a small portion of groundnut oil
  7. Add your cut onions and tomato into the pan Scrambled egg1. Wait a minute before adding your stirred eggs.
  8. Use a spatula to turn the eggs then scatter gently. Wait for both side to dry.
  9. Serve. You can use both yam and bread to eat it. Your choice.

So that’s going to wrap this up for this special food scrambled egg recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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