Simple Way to Prepare Gordon Ramsay Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, hong kong style - singaporean fried rice vermicelli 星洲炒米. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is something which I’ve loved my whole life. They’re nice and they look fantastic.

Funny that Singapore noodles are actually not from Singapore. When I lived there for a year, there are nothing like this noodles dish. This is a very local and popular Hong Kong dish that you can have it in local restaurants. Imperial Treasure has restaurants in Singapore, Shanghai, Guangzhou, Hong Kong, Incheon, London and Paris..

To get started with this recipe, we have to first prepare a few ingredients. You can cook hong kong style - singaporean fried rice vermicelli 星洲炒米 using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:

1. Take 4 rice vermicelli
2. Make ready 4 eggs
3. Prepare cha siu (shredded)
4. Prepare 5 slice ham (shredded)
5. Take half onions shredded
6. Take chives shredded
7. Take Curry powder
8. Get Turmeric powder
9. Get Chicken powder

Hong Kong Style XO Sauce Fried Rice. Stir Fried Beef with Tomato Rice / 蕃茄牛肉飯. Pork and Shrimp Rice Sticks / 廈門炒米. The amount of rice was little, yet the amount of chicken breast was satisfactory.

Steps to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:

1. For cha siu i usually use the ones that are leftovers the night before just not to waste food.
2. Scramble the eggs how ever u like to cook them
3. I usually just break them in bits but today just to make it prettier i shred them up.
4. As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked.
5. I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli.
6. You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed.
7. After taste test~ if ok Add in chives. Done!

Pork and Shrimp Rice Sticks / 廈門炒米. The amount of rice was little, yet the amount of chicken breast was satisfactory. The curry was pretty good, and it didnt make me feel thirsty afterwards. Serving up amazing food, Dockyard 百味村 sits in the heart of Whampoa Harbour Front. E. 港式碟頭飯 Hong Kong Style Rice Dishes.

So that’s going to wrap it up for this exceptional food hong kong style - singaporean fried rice vermicelli 星洲炒米 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!