21/01/2021 03:29

Step-by-Step Guide to Make Award-winning Cabbage scrambled egg

by Beulah Bennett

Cabbage scrambled egg
Cabbage scrambled egg

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage scrambled egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cabbage scrambled egg is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cabbage scrambled egg is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cabbage scrambled egg using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage scrambled egg:
  1. Make ready Salt
  2. Take Shredded cabbage
  3. Prepare eggs
  4. Take Vegetable oil
  5. Get Seasoning
  6. Take Tomato
  7. Make ready Spring onion
  8. Make ready Scotch bonnet
  9. Take Onion
  10. Get Garlic
  11. Prepare Ginger
  12. Prepare Soy sauce
Instructions to make Cabbage scrambled egg:
  1. Chop your tomato, garlic, ginger,onion, pepper and spring onion
  2. In a fry pan add little oil, when it's hot add your onion, garlic and ginger, fry for some seconds
  3. In a bowl break the egg add a little salt and whisk it. Keep it
  4. In the fry pan add your already chopped pepper, tomato, cabbage, salt seasoning cube and soy sauce stir fry for like 1 min
  5. Then add the already whisked eggs and continue to stir fry for some minutes
  6. Lastly add the chopped spring onion to garnish and serve with bread, rice or yam

So that’s going to wrap this up with this special food cabbage scrambled egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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