Easiest Way to Make Super Quick Homemade Singaporean curry served with rice, spaghetti and mayo sauce😊

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, singaporean curry served with rice, spaghetti and mayo sauce😊. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Singaporean curry served with rice, spaghetti and mayo sauce😊 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Singaporean curry served with rice, spaghetti and mayo sauce😊 is something which I’ve loved my whole life. They’re fine and they look fantastic.

Rice: Brown, white, or jasmine rice pair well with curry, or skip the rice and serve your curry over zoodles or spaghetti squash. Vegetarian and vegan panang: Use a vegetarian curry paste (one that doesn't contain fish sauce or shrimp paste) like this one. Also omit the chicken and fish sauce from the recipe and add additional vegetables of tofu! This all-time favourite dish makes for a quick, fulfilling lunch.

To get started with this recipe, we must prepare a few ingredients. You can have singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Take Chicken boneless (1 kg)
2. Take Oil (1/2 cup)
3. Make ready Garlic paste (2 tbsp)
4. Make ready Soya sauce (1 tbsp)
5. Get Vinegar (1 tsp)
6. Take Hot sauce (1 tsp)
7. Prepare Salt (1 tsp)
8. Prepare Red crushed chilli (1 tsp)
9. Prepare Black pepper (1 tsp)
10. Take Ketchup (1 cup)
11. Make ready Water (1/2 cup)
12. Prepare Vegetables (bell peppers, spring onion, onion, cabbage all cut)
13. Get Boiled rice
14. Take Boiled spaghetti
15. Take Mayonnaise (4 tbsp)

You can prepare this for lunch, potlucks or even for house parties. It has fried rice as a base and cooked spaghetti and mayonnaise beneath the sauteed chicken garnished with spring onions. Add boiled egg noodles and toss. Add sesame oil and green onions' green.

Steps to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Collect all the ingredients.
2. Heat oil in pan, now add garlic and mix well.
3. Add chicken now.
4. Cook until on low flame when white mix well.
5. Now add spices and mix well.
6. Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
7. Little thick sauce.
8. For the mayo sauce.
9. Mix mayonnaise with salt, black pepper, hot sauce and mix well.
10. Now add ketchup and mix well.
11. Mix. The color should be pastel.
12. Stir fry the veggies.
13. Add chicken sauce and mix well.
14. Like this.
15. Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄

Add boiled egg noodles and toss. Add sesame oil and green onions' green. Toss well and dish out in a bowl and set aside. Mix all Mayo sauce ingredient and pour in a sauce bottle. Add green onions, soy sauce, cooked chicken, cooked noodles, and any remaining chicken stock.

So that’s going to wrap this up with this special food singaporean curry served with rice, spaghetti and mayo sauce😊 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!