How to Make Quick Egg Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

Egg Fried Rice is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Egg Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have egg fried rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried Rice:

1. Make ready 2-3 Eggs
2. Take 1 tablespoon Dry Chopped Chives
3. Take 1 tablespoon Canola Oil
4. Get Cooked Rice 2 servings (about 360g) *warmed
5. Prepare <Seasoning>
6. Make ready 1/4 teaspoon Salt
7. Make ready 1/8 teaspoon White Pepper
8. Make ready 1/4 teaspoon Asian Chicken Bouillon Powder
9. Get 1/4 teaspoon Ground Paprika
10. Make ready 1/4 teaspoon Garlic Powder

You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Fried Rice is basically a cooked rice that's been fried in oil and the amount of oil that you use can determine how healthy or unhealthy the recipe is. Adding a protein like egg and lots of vegetables can increase the nutritional value. I think this rice is even better the next day!

Steps to make Egg Fried Rice:

1. Combine all seasonings in a small bowl.
2. Place Eggs, Chives and 1 pinch Salt in a bowl and lightly whisk. The cooked rice should be warm. If you use cold left-over cooked rice, warm it in the microwave.
3. Heat Oil in a large frying pan or wok. When the Oil is hot, add the egg mixture, which should start cooking immediately, and add warmed rice. Cook stirring, add seasoning mixture and combine well.

Adding a protein like egg and lots of vegetables can increase the nutritional value. I think this rice is even better the next day! Egg Fried Rice is basically just rice, egg, soy sauce & onions. Toss well to combine, then press down evenly into skillet. Crack in eggs, stirring quickly to scramble eggs with vegetables.

So that’s going to wrap this up for this special food egg fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!