Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shanghai green onion oil noodle. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shanghai green onion oil noodle is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Shanghai green onion oil noodle is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shanghai green onion oil noodle using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shanghai green onion oil noodle:
- Take 500 g noodle (i use Lidl egg noodle)
- Prepare 2 spoon minced garlic
- Prepare 2-3 green onions
- Get 6 spoons light soy sauce
- Get 2 spoons dark soy sauce
- Make ready some instant seaweed (alternative)
- Prepare some white sesame (alternative)
- Make ready 3 spoon plant oil
- Get 3 spoon sesame oil
- Take 1 spoon sugar
Steps to make Shanghai green onion oil noodle:
- Chop the green leaves of oinion, mix the sugar, dark and light soy sauce
- Add sesame and plant oil, Heat oil over low heat, fry the green oil and minced garlic until brown, you can remain or remove the fried onion.
- Add the mixed sauce, cook for 3 min
- Boil water and add the noodles, and after the noodle cores are cooked and soft, remove and rinse with cold water.
- Stir the green onion oil sauce with the noodle, add seaweed and white sesame on the top of it.
So that is going to wrap it up with this exceptional food shanghai green onion oil noodle recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
