31/12/2020 22:53

Recipe of Speedy Curry Fried Rice

by Alberta Perez

Curry Fried Rice
Curry Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curry fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Fried Rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Curry Fried Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

Make this curry fried rice recipe for a quick, fragrant side dish. This stir-fry is made with carrots, onions, ham, scallions, eggs, and seasonings. Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate.

To begin with this recipe, we must first prepare a few ingredients. You can have curry fried rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Fried Rice:
  1. Take 2 Eggs *lightly whisked
  2. Make ready 1 tablespoon Canola Oil *and extra if needed
  3. Get 1/2 Onion OR 2 Spring Onions
  4. Take 100-150 g Ham, Sausages, Chicken, Pork, Beef *cut into small pieces
  5. Get 1/4 cup Peas OR chopped Green Capsicum
  6. Take 1 clove Garlic *grated
  7. Prepare 2 teaspoons Curry Powder
  8. Get 1/4-1/2 teaspoon Salt
  9. Make ready 2 servings Cooked Rice *about 360g, warmed
  10. Make ready 1 tablespoon Soy Sauce

But feel free to use any type of rice you have in your pantry. Easy Curry Fried Rice This Easy Curry Fried Rice uses day-old rice to get a crispy, nutty texture, and a toasty flavor. Toss it with veggies and a scrambled egg for fried rice perfection. Well, this curry fried rice is so easy and packed full of flavour!

Instructions to make Curry Fried Rice:
  1. Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave.
  2. Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate.
  3. Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through.
  4. Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine.
  5. Finally drizzle over Soy Sauce, toss and stir until aromatic.

Toss it with veggies and a scrambled egg for fried rice perfection. Well, this curry fried rice is so easy and packed full of flavour! It's also a great way to use up leftover veggies of your choice. Thai Curry Chicken Fried Rice Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful.

So that’s going to wrap it up with this exceptional food curry fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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