Easiest Way to Make Award-winning Bihun Goreng / Stir Fried Rice Vermicelli

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bihun goreng / stir fried rice vermicelli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bihun Goreng (Stir Fried Rice Vermicelli) is of Chinese origin. However, this dish is popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. It is normally served as a main dish and very satisfying. People can find it in a lot of Chinese restaurants in Indonesia.

Bihun Goreng / Stir Fried Rice Vermicelli is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bihun Goreng / Stir Fried Rice Vermicelli is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have bihun goreng / stir fried rice vermicelli using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bihun Goreng / Stir Fried Rice Vermicelli:

1. Make ready 2 eggs
2. Take 6 meatballs, Asian ones, cut into quarters
3. Prepare 2 carrots, peeled and cut into sticks
4. Prepare 2 packages rice vermicelli, mine about 20 grams each, soaked
5. Get 2 garlics, smashed and chopped finely
6. Take 3 tbsp sweet soysauce
7. Prepare 2 tbsp oyster sauce
8. Prepare Oil for frying
9. Prepare 1 bit of water

Add the rice vermicelli, flowering cabbage and seasoning ingredients. Add the chives, bean sprouts and fried beancurd and stir-fry to mix well. Bihun or the Javanese call as Mihun is also known as rice vermicelli, rice noodles, or rice sticks. It just reminded me of buying bihun goreng or bihun kuah from street food hawkers/vendors in Indonesia.

Steps to make Bihun Goreng / Stir Fried Rice Vermicelli:

1. Put the oil in a pan. Heat it.
2. Add in the garlics. Stir until fragrant.
3. Add in the eggs. Make a scramble.
4. Then add in the meat balls, stir until soft.
5. Add in the carrots. Cook until soft too.
6. Add in the vermicelli. Stir everything.
7. Then add in the seasonings. Taste test.
8. Add a bit of water, mix evenly. Cook until the water evaporates.
9. Serve.

Bihun or the Javanese call as Mihun is also known as rice vermicelli, rice noodles, or rice sticks. It just reminded me of buying bihun goreng or bihun kuah from street food hawkers/vendors in Indonesia. In Jakarta and West Java areas, they usually have bihun goreng with pouring peanut sauce over before they eat. Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at restaurants.

So that is going to wrap it up for this exceptional food bihun goreng / stir fried rice vermicelli recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!