Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jambalaya rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Jambalaya rice is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook jambalaya rice using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jambalaya rice:
- Get basmati rice
- Prepare chicken breast
- Take beef
- Get carrots
- Prepare green peas
- Make ready bulbs of spring onions
- Get maggi star&chicken cubes
- Make ready Little cabbage
- Get boiled potatoes
- Take bulb onions
- Make ready butter
- Prepare tomatoes
- Take atarugu
- Take garlic
- Take ginger
- Make ready maggi signature jollof seasoning ¹
Instructions to make Jambalaya rice:
- Slice all d veggies, chicken breast, beef, seen in d pictures below
- Place butter in a pot Add seasonings to d chicken breast stir fry remove frm heat, season d beef wit maggi cube stir fry and remove frm heat
- Stir Fry onions for 1mins add ginger n garlic then add chicken breast and beef, add carrots, cabbage, tomatoes,atarugu,green peas stir fry all d veggiesfor 1min
- Add d boiled basmati rice to d veggies allow to steamer for 1mins
- Add maggi signature jollof thats all enjoy ur meal
So that’s going to wrap it up for this special food jambalaya rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
