How to Prepare Perfect Yangzhou fried rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yangzhou fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yangzhou fried rice is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Yangzhou fried rice is something that I’ve loved my entire life. They are fine and they look wonderful.

Yangzhou fried rice, or Yangzhou chao fan in Chinese, is a simple fried rice made in a wok. The name comes from the city of Yangzhou, where the inventor of the dish was from. Yangzhou fried rice is a perhaps the most well-known dish of the city of Yangzhou, Jiangsu province. It is often served with thousand fish soup.

To begin with this particular recipe, we must first prepare a few components. You can have yangzhou fried rice using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yangzhou fried rice:

1. Prepare 1 spring onion (or 1/2 yellow onion)
2. Make ready 1 chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,…)
3. Prepare 50 g green peas
4. Make ready 1 egg
5. Prepare Rice (cooked, cold)
6. Take 1 tbsp Shaoxing wine
7. Take 1 tsp sesame oil

What makes Yangchow rice distinct from Cantonese fried rice is that the individual grains of rice are cooked in the egg, and soy sauce, oyster sauce, or other seasonings are not added. Cooked ham can be used in place of the roast pork. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. The best tool for perfect fried rice is a wok, in which you can quickly move all the grains.

Steps to make Yangzhou fried rice:

1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork).
2. Heat some oil in a pan and scramble the egg
3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing
4. Add the scallions and peas, and continue stir frying for 15-30 s
5. Add the rice and stir fry until heated through
6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated
7. Add the sesame oil, stir and serve

Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. The best tool for perfect fried rice is a wok, in which you can quickly move all the grains. Along with the movement, the grains are well separated while all the other ingredients and seasonings are well mixed. Serving fried rice during the holidays bestows good fortune on the diners and ensures that no one leaves the table hungry. There are countless varieties of Yangzhou fried rice, incorporating many types of vegetables and meats.

So that’s going to wrap this up for this exceptional food yangzhou fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!