Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy leftover veggie curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy leftover veggie curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy leftover veggie curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy leftover veggie curry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy leftover veggie curry:
- Take 100 g sprouts
- Prepare 1 stem of broccoli
- Make ready 10 mushrooms
- Make ready 1 pepper
- Prepare Frozen onion
- Make ready 1 teaspoon cumin
- Take 2 teaspoons chilli powder
- Make ready 1 teaspoon turmeric
- Take 1 teaspoon ground coriander
- Get 2 cloves garlic
- Get 1 tin chickpeas
- Get 1 tin coconut milk
Instructions to make Creamy leftover veggie curry:
- Chop the veg and fry in a large pan with olive oil until soft.
- Add the onions and spices.
- Add peppers, mushrooms and mix through well.
- Add chickpeas and coconut milk, stir through and turn down the heat, allow to simmer for 30 minutes. Serve with rice, couscous or on a jacket potato.
So that is going to wrap it up with this exceptional food creamy leftover veggie curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
