How to Make Award-winning SCRAMBLED EGGS and PESTO

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scrambled eggs and pesto. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

SCRAMBLED EGGS and PESTO is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. SCRAMBLED EGGS and PESTO is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have scrambled eggs and pesto using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SCRAMBLED EGGS and PESTO:

1. Prepare avocado, sliced
2. Get eggs or 1 cup silken tofu
3. Get moroccan seasoning
4. Get oat milk
5. Take salt n pepper
6. Take pesto
7. Prepare avocado, diced
8. Prepare basil
9. Get garlic cloves, diced
10. Get olive oil
11. Take pine nuts
12. Take parmesan cheese, grated (optional)
13. Get lemon juice

Steps to make SCRAMBLED EGGS and PESTO:

1. In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick.
2. Place into a clean container and store in the fridge.
3. In a bowl, mix the eggs(tofu), milk and seasoning.
4. In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette).
5. Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste.

So that’s going to wrap this up with this exceptional food scrambled eggs and pesto recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!