How to Make Gordon Ramsay Scrambled Eggs with Fish

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scrambled eggs with fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Watch the Michaels cook Scrambled Eggs with Smoked Fish. From Out Of The Blue in Coober Pedy. Scrambled Eggs, Tomato and Fish Sauce. Salty smoked fish tastes great with a big pile of creamy, fluffy scrambled eggs, especially when you add a little bit of coconut milk for that extra richness.

Scrambled Eggs with Fish is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Scrambled Eggs with Fish is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook scrambled eggs with fish using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs with Fish:

1. Take green chili, sliced
2. Make ready salted Fish fillets
3. Make ready eggs, beaten
4. Make ready all-purpose seasoning
5. Prepare garlic cloves, chopped
6. Make ready large onion, chopped
7. Get parsley, chopped
8. Prepare freshly ground black pepper
9. Prepare olive oil

The humble scrambled egg gets an Asian-style makeover that will knock your socks off. Vietnamese scrambled eggs with fish sauce is a true taste revelation. Add the tomatoes and cook for a further minute. Whisk the eggs and fish sauce in a bowl and add to the pan.

Steps to make Scrambled Eggs with Fish:

1. Add the fish to cold water overnight. Change the water 1-2 times.
2. Shred the fillets into small pieces using your fingers.
3. In a pan or wok, heat the olive oil.
4. Add the onion, chilli and garlic and fry for about 3-5 minutes over a low-medium heat or until the onion has softened.
5. Add the fish and fry for a further 3-5 minutes, stirring regularly.
6. Add the parsley and the eggs.
7. Add in the seasoning and black pepper. Stir regularly. Cook for about 5 minutes or until the eggs are cooked through.

Add the tomatoes and cook for a further minute. Whisk the eggs and fish sauce in a bowl and add to the pan. On a very low heat, move the. Vietnamese-style scrambled eggs (Trung Chien) is seasoned with fish sauce (the salt of the East), a bit of sugar (an Asian secret of balancing flavor), ground black pepper and optional green onions for color. It is fried to fluffy perfection with either butter or vegetable oil.

So that is going to wrap this up for this special food scrambled eggs with fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!