Steps to Prepare Super Quick Homemade Norom Khichuri (Mushy Rice with lentils & vegetables) #Ramadan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, norom khichuri (mushy rice with lentils & vegetables) #ramadan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wash rice and lentils in water several times to get rid of dust and starch until water runs clear. Put on heat to bring to the boil. Cook till rice, daland vegetables look cooked, but not too mushy. Serve with a teaspoon of ghee on top, mango or lime pickle on the side.

Norom Khichuri (Mushy Rice with lentils & vegetables) #Ramadan is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Norom Khichuri (Mushy Rice with lentils & vegetables) #Ramadan is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have norom khichuri (mushy rice with lentils & vegetables) #ramadan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Norom Khichuri (Mushy Rice with lentils & vegetables)

#Ramadan:

1. Take 2 cups rice (I have used broken basmati)
2. Prepare 1 cup red lentils
3. Make ready 1 cup chicken thighs (optional)
4. Make ready 1 cup mixed vegetables (any kind of veg)
5. Take 1 tsp turmeric powder
6. Get 1 tsp red chilli powder
7. Get 1 tsp coriander powder
8. Prepare 1 tsp ginger garlic paste
9. Get 2 large tomato
10. Prepare 1 medium size onion
11. Prepare to taste Salt
12. Make ready 1 tsp cooking oil

While my Pakistani friends, strongly disagree. They think 'khichdi' is for people with a stomach problem!! The Pakistani 'khichdi' is a mushy combination of rice and lentils, while the Bengali one has a fluffy texture and tastes good!! So hope… 'Khichuri': An Ancient Indian Comfort Dish With A Global Influence.

Steps to make Norom Khichuri (Mushy Rice with lentils & vegetables)

#Ramadan:

1. Wash and soak the rice in a bowl. I have cut the chicken into small pieces and marinade with pinch of salt and pepper. I had some left over vegetable curry so used them in it. Otherwise you chopped all the vegetables and wash them.
2. In a large frying pan pour just 1 tsp of cooking oil. Then add the chicken. Cook it until the colour turns into brownish. Then add onion and tomatoes. As we prefer bit spicy so I have added some green chillies but it’s optional.
3. Now add all the spices and cook for 10mins on medium heat. Then pour the soaked rice & lentils. Mix them well. If you are using the raw vegetables, this is the time when you have to add the vegetables. Give it a good stir. After 7 to 10 minutes add 10 cups of water. Make sure it gets mushy. So need to pour enough water. Put the lid on and cook until everything gets perfectly cooked.
4. Serve it hot with some lemon or any pickle. 🙂

The Pakistani 'khichdi' is a mushy combination of rice and lentils, while the Bengali one has a fluffy texture and tastes good!! So hope… 'Khichuri': An Ancient Indian Comfort Dish With A Global Influence. Also called khichri, the dish goes back centuries and is universally loved across South Asia. It is also considered the ancestor of the British kedgeree and Egyptian koshary. The soothing combination of rice and lentils brings a sense of warmth - simmered till mushy, seasoned with a dash of turmeric and salt, and a dollop of ghee on top.

So that’s going to wrap this up with this special food norom khichuri (mushy rice with lentils & vegetables) #ramadan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!