Recipe of Perfect Nasi Kuning (Yellow turmeric rice)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nasi kuning (yellow turmeric rice). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Nasi Kuning (Yellow turmeric rice) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Nasi Kuning (Yellow turmeric rice) is something which I have loved my entire life.

Nasi Kuning or Indonesian Turmeric Rice originated from the era of Javanese Hindu kingdom, means this dish has been around for hundred of years. Even though the Hindu kingdom had long gone in Indonesia, the tradition of making turmeric rice continued until now as it becomes an inherent part of Indonesian culinary tradition. Nasi kuning (Indonesian for: "yellow rice"), or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice). In the Philippines, a related dish exists in Mindanao, particularly among the Maranao people, where it is known as kuning.

To get started with this recipe, we must first prepare a few ingredients. You can cook nasi kuning (yellow turmeric rice) using 35 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Nasi Kuning (Yellow turmeric rice):

1. Make ready Turmeric Rice
2. Prepare 2 3/4 cups Jasmine rice
3. Take 2 1/2 cups water
4. Prepare 2 cups coconut milk
5. Take 1 tbs turmeric powder
6. Take 1 tbs salt
7. Make ready 1 stalk lemongrass
8. Prepare 2 bay leaves
9. Prepare Egg Balado
10. Get 6 eggs (hard boiled)
11. Get 6 cloves garlic
12. Take 1 medium red onion
13. Take 1 big tomato
14. Make ready 7 pcs red chilli
15. Prepare Salt & pepper
16. Prepare Oil to sauté
17. Take Traditional Fried Chicken
18. Prepare 1 whole chicken
19. Take 2 tbs coriander powder
20. Prepare 100 g grated coconut
21. Prepare 6 cloves garlic
22. Make ready 2 cm ground turmeric
23. Prepare 4 cm ground ginger
24. Take to taste Salt
25. Take 1 cup water
26. Get Oil to fry
27. Take Veg Bihoon
28. Get 250 g bihoon
29. Take 100 g shredded cabbage
30. Make ready 2 medium carrots (shredded)
31. Get 1 medium red onion
32. Take 4 cloves garlic
33. Take 4 tbs oyster sauce
34. Prepare 2 tbs sweet soya sauce
35. Take Salt & pepper

Nasi kuning is a popular celebration size dish in Southeast Asia. It often make to celebrate baby's full moon, birthday or any festive seasons. Nasi Kuning (Indonesian Yellow Rice) is normally served during a special occasion celebration in Indonesia, such as wedding, new company opening celebration, company milestone celebration, the birth of a child, etc. The rice is normally shaped in a big cone shaped using banana leaves.

Instructions to make Nasi Kuning (Yellow turmeric rice):

1. Clean the rice and add the water to cook, along with all ingredients
2. Cook the rice at low heat, until the rice is cooked, it takes approximately 20mins to cook. You may want to stir the rice a bit when the water starts to shimmer
3. Keep the lid closed after you turn off the heat and keep it to let the rice fully cooked
4. Meanwhile, prepare the chicken, clean and cut into 10-12 pieces
5. Grind all the ingredients for the chicken except the water
6. Place the chicken in a pot, add the grinded ingredients and add 1 cup of water. Boil the chicken until the water is over then set aside
7. Prepare the egg balado: after boiling the egg, remove the shell and let the egg cool down
8. Grind all the ingredients until it forms a paste
9. On a frying pan, add little oil approx. 50ml to sauté the paste, add 50ml of water and cook until it changes colour
10. Once the sauce colour turns darker, add the egg and let it cooked until there is no more water and the paste becomes thick
11. Remove the egg from the pan and set aside
12. Next repare the ingredients for the Veg. Bihoon
13. Sauté the garlic and onion on a pot over medium heat, let the onion become soften
14. Add the shredded cabbage and cook until it changes colour, then add the shredded carrots and mix well
15. Add the bihoon with some water to keep the bihoon hydrated
16. Add the oyster sauce, sweet soya sauce,salt and pepper. Get the taste that you desire
17. Cook until everything is mixed well, approximately 15 minutes then remove from the heat and set aside
18. Now it's time to fry the chicken, fry them until golden brown, get the crumbs from the chicken seasonings as well
19. Lastly, arrange all the items on a plate, you can cut the egg into half and serve all together. Enjoy!

Nasi Kuning (Indonesian Yellow Rice) is normally served during a special occasion celebration in Indonesia, such as wedding, new company opening celebration, company milestone celebration, the birth of a child, etc. The rice is normally shaped in a big cone shaped using banana leaves. The rice is yellow in color. Yellow rice is one of my favorite, it turns a boring rice dish to a delicious delicacy tastes wonderful even on its own. The fragrance from the coconut milk, turmeric, lime leaves, all absorbed by the rice rendering every mouthful a pleasant burst of flavor.

So that is going to wrap this up with this special food nasi kuning (yellow turmeric rice) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!