Recipe of Favorite Grilled Rice in Banana Leaves/Nasi Bakar

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled rice in banana leaves/nasi bakar. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Grilled Rice with Banana Leaves (Nasi Bakar) Rice is the main commodity for most of the eastern country. It exists as the main component of every dish in those country. Japan has Sushi and Onigiri, South Korean has Kimbab, Malaysia has Nasi Lemak, and Indonesia has Fried Rice. Take leaves Basil; Make ready Banana leaves to wrap; Instructions to make Grilled Rice in Banana Leaves/Nasi Bakar: Rinse the rice.

Grilled Rice in Banana Leaves/Nasi Bakar is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Grilled Rice in Banana Leaves/Nasi Bakar is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled rice in banana leaves/nasi bakar using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Rice in Banana Leaves/Nasi Bakar:

1. Get For the rice (cook in rice cooker)
2. Take 2.5 cup rice
3. Get 1.5 cup coconut milk and 1 cup of water
4. Get 1 pcs lemongrass, take the white part, pound and cut in big section
5. Prepare 2 Indonesian bay leaves
6. Prepare 2 cm galangal/blue ginger (smashed)
7. Take to taste Salt and chicken seasoning
8. Make ready For the chicken filling
9. Make ready 300 gr breast chicken meat
10. Take Stinky beans (petai/pete) skip this if you don’t like
11. Get 1 tbsp oyster sauce
12. Get Salt, pepper, sugar
13. Prepare 3 lime leaves (remove the hard part and slice thinly)
14. Get Spice Paste (put everything in food processor)
15. Take 4 pcs big red chillies
16. Get 2 pcs chilli padi / bird’s eye chilli (omit this if you don’t want spicy)
17. Prepare 5 shallots
18. Make ready 3 garlic cloves
19. Get 2 candle nuts
20. Make ready 2 cm fresh ginger
21. Prepare 2 cm fresh turmeric
22. Make ready 2 cm galangal/blue ginger
23. Take 1 stalk lemongrass, take only the white part and finely mince
24. Prepare Others:
25. Prepare Fried silver fish (store bought)
26. Take leaves Basil
27. Make ready Banana leaves to wrap

Originating from Kelantan, nasi tumpang and condiments were packed in a banana leaf cone, so that farmers could take them to the paddy field for lunch. Grilled Stuffed Rice In Banana Leaves (Nasi Bakar) (Happy Call) Very well loved by Indonesians This authentic Indonesian dish is basically rice cooked in coconut milk wrapped in banana leaves with some fillings at the centre, and then grilled. Many different variations in terms of the filling Nasi bakar / Grilled aromatic rice is a parcel of cooked and seasoned rice wrapped in banana leaves with various fillings and then grilled until fragrant. Banana leaf adds unique flavor to the rice and good natural food wrapper indeed.

Instructions to make Grilled Rice in Banana Leaves/Nasi Bakar:

1. Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice.
2. Put all ingredients for the spice paste in food processor until become a very smooth paste.
3. For chicken filling: boil the chicken breast until fully cooked and shred the chicken.
4. In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste.
5. Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus.
6. To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks
7. Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step)
8. Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :)
9. Ready to serve :) It is very fragrant and tasty.
10. Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it.

Many different variations in terms of the filling Nasi bakar / Grilled aromatic rice is a parcel of cooked and seasoned rice wrapped in banana leaves with various fillings and then grilled until fragrant. Banana leaf adds unique flavor to the rice and good natural food wrapper indeed. Seasoned rice has savory taste and usually filled with chicken cubes, fish chunks, meat, mushroom or vegetables. Grilled rice in banana leaves #Asia food Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled rice in banana leaves #asia food.

So that’s going to wrap this up for this exceptional food grilled rice in banana leaves/nasi bakar recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!