Easiest Way to Make Gordon Ramsay Jambalaya rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jambalaya rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jambalaya rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Jambalaya rice is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have jambalaya rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jambalaya rice:

1. Get tin tomato paste
2. Prepare sweet corn
3. Make ready green, yellow and red pepper (fresh)
4. Prepare and half cup vegetable oil
5. Make ready bay leaves
6. Prepare thyme
7. Make ready black pepper
8. Prepare curry
9. Take Sausage
10. Get chicken stock
11. Get basmati rice
12. Take knoor seasoning (beef) + Maggi seasoning 4 cubes
13. Get Onion

Steps to make Jambalaya rice:

1. Chop your peppers, onion and sausage neatly, heat up your pot add vegetable oil, sauté some of the chopped onions, then add tomato paste, spices, and bay leaf
2. Fry the tomato paste till it is cooked and it looks like small clumps, then add chicken stock and water allow to boil.
3. When it is boiling add your basmati rice lower the heat and allow to cook, don't allow the rice to be dry before turning it off, leave a bit of sauce.
4. In another pan now sauté the remaining onions, cut sausage and meadly of peppers
5. Add sautééd vegetables to rice and combine, allow to simmer for 5 minutes, your jambalaya rice is ready!

So that is going to wrap this up with this exceptional food jambalaya rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!