Step-by-Step Guide to Make Award-winning My Scrambled Egg & Melted Chedder Cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my scrambled egg & melted chedder cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Scrambled Egg & Melted Chedder Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My Scrambled Egg & Melted Chedder Cheese is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my scrambled egg & melted chedder cheese using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Scrambled Egg & Melted Chedder Cheese:

1. Take Eggs Beaten
2. Take Butter
3. Take milk
4. Take Just 3 thin slices of cheese you could grate it
5. Take Salt n pepper
6. Prepare dried parsley or fresh if you have it

Steps to make My Scrambled Egg & Melted Chedder Cheese:

1. Using a saucepan add the butter to melt, and whisk the two eggs well.
2. Add the eggs stirring and scrambling until cooked.
3. Then add the milk and cheese keep stirring until the cheese melts and mix in with the egg.
4. Doing it this way you get clumpy cheese here and there and it adds the taste to the egg. Where as if its grated it will just dissapear into the egg
5. Enjoy on toast. 😘

So that is going to wrap it up for this special food my scrambled egg & melted chedder cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!