Simple Way to Prepare Ultimate Sausage and Rice Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage and rice casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.

Sausage and Rice Casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sausage and Rice Casserole is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sausage and rice casserole using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Rice Casserole:

1. Make ready 4 sausages (I used pork but chicken goes just as well)
2. Make ready 1 cal spray
3. Take 2 tsp olive oil
4. Take 2 small (or 1 large) red onion - diced
5. Prepare 1 bell pepper - diced
6. Get 1 tsp dried basil
7. Take 1/2 tsp salt
8. Make ready 1/2 tsp cracked black pepper
9. Make ready 1 garlic clove - minced
10. Make ready Pinch chilli flakes
11. Take 120 g dry brown rice
12. Prepare 1 vegetable stock pot mixed with 500ml boiling water
13. Take 2 medium vine tomatoes - diced

Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. This sausage and rice casserole recipe is loaded with sausage, tender vegetables, rice and Cheddar cheese for a hearty, flavorful dish that's perfect for those cold winter days, or anytime you're in the mood for comfort food.

Steps to make Sausage and Rice Casserole:

1. Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice.
2. Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins.
3. Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time.
4. To serve you can drain or serve with the liquid.

In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. This sausage and rice casserole recipe is loaded with sausage, tender vegetables, rice and Cheddar cheese for a hearty, flavorful dish that's perfect for those cold winter days, or anytime you're in the mood for comfort food. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup.

So that is going to wrap it up for this exceptional food sausage and rice casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!