Simple Way to Make Gordon Ramsay Jambalaya rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, jambalaya rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jambalaya rice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Jambalaya rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook jambalaya rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jambalaya rice:

1. Get tin tomato paste
2. Prepare sweet corn
3. Take green, yellow and red pepper (fresh)
4. Take and half cup vegetable oil
5. Get bay leaves
6. Get thyme
7. Take black pepper
8. Make ready curry
9. Prepare Sausage
10. Prepare chicken stock
11. Take basmati rice
12. Prepare knoor seasoning (beef) + Maggi seasoning 4 cubes
13. Make ready Onion

Instructions to make Jambalaya rice:

1. Chop your peppers, onion and sausage neatly, heat up your pot add vegetable oil, sauté some of the chopped onions, then add tomato paste, spices, and bay leaf
2. Fry the tomato paste till it is cooked and it looks like small clumps, then add chicken stock and water allow to boil.
3. When it is boiling add your basmati rice lower the heat and allow to cook, don't allow the rice to be dry before turning it off, leave a bit of sauce.
4. In another pan now sauté the remaining onions, cut sausage and meadly of peppers
5. Add sautééd vegetables to rice and combine, allow to simmer for 5 minutes, your jambalaya rice is ready!

So that is going to wrap this up with this exceptional food jambalaya rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!