Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs with tomatoes and avocado. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Scrambled eggs with tomatoes and avocado is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Scrambled eggs with tomatoes and avocado is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have scrambled eggs with tomatoes and avocado using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs with tomatoes and avocado:
- Prepare eggs
- Get spring onion
- Prepare onion
- Make ready tomato
- Get avocado
- Prepare cherry tomatoes
- Take feta cheese
- Prepare butter
- Take salt
Instructions to make Scrambled eggs with tomatoes and avocado:
- Heat a pan and add 1 tbsp of butter. Once melted, add chopped onion and diced tomato. Let it cook for 3-4 minutes.
- In the meantime, whisk the eggs. Add chopped spring onion and a pinch of salt. Mix again.
- Add the egg mixture into the pan. Mix frequently until the scrambled eggs are ready (depending on your preference how well cooked you like them).
- Cut the avocado in slices and the cherry tomatoes in quarters. Serve together with the scrambled eggs. Sprinkle some crumbled feta and more spring onions or top.
So that’s going to wrap this up for this exceptional food scrambled eggs with tomatoes and avocado recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
