Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, drop scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Drop scones is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Drop scones is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook drop scones using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Drop scones:
- Take all purpose flour
- Make ready eggs
- Make ready milk
- Take baking powder
- Get sugar
- Get salt
- Take Warm water
- Get Cooking oil
Instructions to make Drop scones:
- Sieve flour and mix well with baking powder, sugar, salt.
- Add eggs and mix well.
- Add milk and mix thoroughly to achieve a smooth thick dough.
- Add warm water as you mix well just to help achieve the smooth fine thick dough.
- Heat pan on medium heat with some cooking oil and scoop drop the dough in portions into the pan to shallow fry.
- Turn the drop scones to attain a golden brown color.
- Remove from pan immediately they are cooked and serve with any beverage.
So that’s going to wrap it up for this special food drop scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
