How to Prepare Homemade Jambalaya rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jambalaya rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jambalaya rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Jambalaya rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jambalaya rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jambalaya rice:

1. Prepare 1 cup tin tomato paste
2. Get 1 cup sweet corn
3. Get 1 cup green, yellow and red pepper (fresh)
4. Take 1 and half cup vegetable oil
5. Make ready 3 bay leaves
6. Get 1 teaspoon thyme
7. Take 1 teaspoon black pepper
8. Prepare 1 tablespoon curry
9. Make ready Sausage
10. Take 1 cup chicken stock
11. Prepare 4 cups basmati rice
12. Make ready 6 knoor seasoning (beef) + Maggi seasoning 4 cubes
13. Prepare Onion

Steps to make Jambalaya rice:

1. Chop your peppers, onion and sausage neatly, heat up your pot add vegetable oil, sauté some of the chopped onions, then add tomato paste, spices, and bay leaf
2. Fry the tomato paste till it is cooked and it looks like small clumps, then add chicken stock and water allow to boil.
3. When it is boiling add your basmati rice lower the heat and allow to cook, don't allow the rice to be dry before turning it off, leave a bit of sauce.
4. In another pan now sauté the remaining onions, cut sausage and meadly of peppers
5. Add sautééd vegetables to rice and combine, allow to simmer for 5 minutes, your jambalaya rice is ready!

So that’s going to wrap this up with this special food jambalaya rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!