Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, drop scones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Drop Scones is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Drop Scones is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have drop scones using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Drop Scones:
- Make ready self raising flour
- Make ready salt
- Make ready caster sugar
- Take egg
- Prepare vanilla extract
- Take milk
- Take vegetable oil, for frying
Instructions to make Drop Scones:
- Mix the flour, salt and sugar into a bowl with a whisk. Make a well in the centre.
- Add the egg and vanilla extract with a splash of the milk. Whisk the egg mixture, incorporating the flour from the sides and gradually adding in the rest of the milk. Don't over beat.
- Transfer the batter to a jug. Allow the batter to stand for 10 minutes, then heat a little oil in a non stick pan. Pour little rounds of the batter into the hot pan. Don't crowd them, you'll need to do several batches.
- When bubbles begin to form on the top, flip the pancakes over.
- Cook on the other side until golden brown, then remove from the pan, add a little more oil and cook the next batch.
- Serve straight away or when cool with butter and jam.
So that’s going to wrap it up for this exceptional food drop scones recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
