Steps to Prepare Speedy Moroccan Fish

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Fish is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Moroccan Fish is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have moroccan fish using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Fish:

1. Make ready Salmon Fillets or Snapper
2. Get Crushed Tomatoes
3. Take Diced Tomatoes
4. Make ready Pickled Lemon
5. Get medium Onion
6. Take Crushed Garlic (heaping)
7. Take Capers
8. Make ready Chopped Parsley or Cilantro
9. Prepare Spices
10. Make ready Saffron
11. Get Ground Corriander
12. Prepare Ground Cumin
13. Take Ground All Spice
14. Prepare Cinnamon
15. Make ready Turmeric
16. Prepare Celery Salt (If Can't Get Use Kosher Salt)
17. Get Black Pepper (to taste)
18. Get Sriracha Sauce (to taste)

Steps to make Moroccan Fish:

1. Place the pinch of saffron in a tea cup with about 2/3rd of that tea cup of hot water. Let it sit for later.
2. Heat some oil in a pot. Add the garlic and lightly brown. Before the garlic burns, quickly add the chopped onion and mix. Reduce to medium/low flame.
3. Once the onions become translucent, Add the spices (all but the sriracha sauce) and saffron with the water into the pot and stir for 1 minute.
4. Add the tomatoes to the pot and stir in well. Bring it to a boil and lower the flame to a simmer.
5. Next you will chop up the pickled lemons and add them to the pot along with the capers and sriracha sauce and stir in.
6. As the fish to the pot and cover with the sauce. Cover the pot and raise flame to medium/high and allow the fish to cook for approximately 10-12 minutes or until cooked.
7. Finished by adding the chopped parsley or cilantro and lightly stir in being cautious not to break up the fish. Garnish the fish once played with some more parsley or cilantro & enjoy!

So that’s going to wrap it up for this special food moroccan fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!