Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blackened salmon with greek yogurt. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blackened Salmon with Greek Yogurt is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Blackened Salmon with Greek Yogurt is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook blackened salmon with greek yogurt using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackened Salmon with Greek Yogurt:
- Get salmon fillets
- Prepare black pepper
- Make ready chili powder
- Prepare garlic powder
- Prepare kosher salt
- Get oil
- Prepare greek yogurt
Instructions to make Blackened Salmon with Greek Yogurt:
- Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish.
- Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil.
- Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side.
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- Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies.
So that’s going to wrap this up for this special food blackened salmon with greek yogurt recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
