Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy salmon nuggets. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Salmon Nuggets is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crispy Salmon Nuggets is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy salmon nuggets using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Salmon Nuggets:
- Make ready Salmon Fillet
- Prepare Panko Bread Crumbs
- Take Egg
- Take Flour
- Make ready Herbs
Steps to make Crispy Salmon Nuggets:
- Preheat oven to 400°F.
- Combine the Pablo, olive oil and herbs (I used thyme) in a pan and heat on medium until Panko is toasted.
- Cut salmon into strips.
- Put flour and egg into shallow bowls separately.
- Start by dipping salmon pieces into flour.
- Then the egg.
- Then the Panko.
- Line up on a baking dish.
- Pop them in the oven for 25 minutes.
- Serve with cocktail sauce, tartar sauce, or ketchup!
So that’s going to wrap this up for this special food crispy salmon nuggets recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
