Recipe of Jamie Oliver Honey-glazed char siu rice bowl

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey-glazed char siu rice bowl. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Honey-glazed char siu rice bowl is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Honey-glazed char siu rice bowl is something that I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Honey-glazed char siu rice bowl. #mycookbook A simple way to prepare the lovely char siu pork. Chinese Barbecue Pork (Char Siu) In a bowl, combine hoisin sauce, sweet soy sauce, soy sauce, oyster sauce, honey, brown sugar, sesame oil, and five spice powder. Place pork tenderloin (s) into a zip lock bag, add sauce to zip lock bag. Meanwhile, get your rice in a serving bowl and chop the chives.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey-glazed char siu rice bowl:

1. Get 500 g Pork belly or Pork shoulder
2. Prepare 2 Spring onion
3. Get 1 small chunk Ginger
4. Prepare 4-5 cloves Garlic
5. Take 2 Bay leaf
6. Prepare 2 Star anise
7. Make ready 2-3 Tablespoons Honey
8. Get Salt
9. Get Boiled water
10. Take Seasoning
11. Take 4 Tablespoons Char siu sauce
12. Prepare 2 Tablespoons Fermented bean curd sauce
13. Take 1 Tablespoon Soy sauce
14. Take 1 Tablespoon Oyster sauce
15. Make ready 1.5 Tablespoons Rice wine

As the rice begins to absorb some water it becomes fragile, so you need to be gentle with it. Preparation In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey. Place the pork into the marinate, turn to coat completely, and cover with cling wrap. In a small bowl, whisk to combine hoisin sauce, honey, fermented red bean curd and black pepper.

Steps to make Honey-glazed char siu rice bowl:

1. Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
2. Add in boiled water and cook for 5 minutes.
3. Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
4. When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋

Place the pork into the marinate, turn to coat completely, and cover with cling wrap. In a small bowl, whisk to combine hoisin sauce, honey, fermented red bean curd and black pepper. The extra Char Siu sauce adds a beautiful caramelizing glaze on the chicken from the browning of the sugar during baking. Highlight dishes: Spicy smashed cucumbers, Tuxedo pork dumplings, honey glazed char siu, roasted duck salad (loved the addition of lychee & celery), and Johnny fried rice (loved the crispy chicken skin on top). Highest compliments to Executive Chef Paul Donnelly.

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