Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki salmon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Teriyaki Salmon is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Teriyaki Salmon is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki salmon using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon:
- Take Salmon
- Get Olive oil
- Get Coconut amino teriyaki sauce
- Make ready salt
Steps to make Teriyaki Salmon:
- Put olive oil in large wok. Heat on low for a minute and then add fish. Place about 3 fish in and let sit.
- Add salt to fish and move fish around a little bit so it doesn't stick to the pan. Continue to poke and move around every once in a while.
- After about 4-5 minutes flip the fish over. It should be light color on the cooked side. Add salt to this side. Continue to move around every so often to keep it from sticking to the pan.
- After a few minutes of flipping and cooking, the fish should be whitish throughout (pictured). Then brush on teriyaki sauce. Let sit for a while and then flip and brush the other side. Let sit, continuing to move it around so it doesn't stick.
- Set cooked fish aside on a separate plate. Top them with leftover sauce from the pan. Empty any unused sauce.
- Rinse pan and clean with a paper towel. Then repeat until all fish is cooked.
So that is going to wrap it up with this special food teriyaki salmon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
