Recipe of Speedy Red Pesto, Tomato & Onion Tart

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red pesto, tomato & onion tart. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red Pesto, Tomato & Onion Tart is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red Pesto, Tomato & Onion Tart is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red pesto, tomato & onion tart using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Pesto, Tomato & Onion Tart:

1. Get 2 red onions, sliced and cooked for 2 mins over a low heat
2. Get 2-3 tbsp red pesto
3. Prepare 5 sun dried tomatoes
4. Make ready 2 veggie sausages, cooked
5. Make ready Pack ready rolled puff pastry

Instructions to make Red Pesto, Tomato & Onion Tart:

1. Roll out the pastry on a large baking tray.
2. Score a rectangular border around the outside. Fill the inside rectangle in with a thin layer of pesto.
3. Top with the cooked, cooled onions. Then add the sliced sausages and shredded sun dried tomatoes.
4. Bake at 200 C for 30 - 40 mins

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