Recipe of Quick Bourbon Grilled Salmon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bourbon grilled salmon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bourbon Grilled Salmon is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bourbon Grilled Salmon is something that I have loved my entire life. They are fine and they look fantastic.

Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Smoked Bourbon & Honey Glazed Salmon on the grill. Turn salmon, and pour bourbon around the fillets.

To get started with this recipe, we must prepare a few components. You can have bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bourbon Grilled Salmon:

1. Prepare Glaze
2. Take butter
3. Take brown sugar
4. Get bourbon
5. Make ready Mediterranean Sea Salt
6. Take Salmon
7. Get salmon filets
8. Get Mediterranean Sea salt
9. Make ready fresh dill weed
10. Get Asparagus
11. Prepare asparagus
12. Make ready sea salt
13. Get freshly cracked peppercorns
14. Prepare worcestershire sauce
15. Take soy sauce
16. Prepare zest of 1 medium orange
17. Get Spinach
18. Make ready fresh baby spinach
19. Make ready olive oil, extra virgin
20. Take minced garlic

RELATED: Skillet Salmon & Parmesan PotatoesThe bourbon glaze you'll use to coat your salmon fillets contains brown sugar. This simple glaze has only four ingredients: pure maple syrup, bourbon, butter and cider vinegar. My new favorite weeknight recipe: a simple baked bourbon salmon. I have nothing against shortcuts, but there are.

Instructions to make Bourbon Grilled Salmon:

1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
3. Top with Mediterranean Sea salt and fresh dill.
4. Melt the butter in a small sauce pan over medium-low heat .
5. Add the brown sugar and the bourbon .
6. Stir until incorporated and pour on salmon.
7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
9. Add the fish and asparagus to the grill and cover.
10. Add olive oil to a pan and heat over medium heat.
11. Once the oil is hot, add the spinach and garlic.
12. Toss until slightly wilted and remove frome heat.
13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
15. I recommend serving with a nice glass of bourbon.

My new favorite weeknight recipe: a simple baked bourbon salmon. I have nothing against shortcuts, but there are. Smoked salmon is simple to smoke and tasty to eat, and this bourbon marinated salmon is just Combine the bourbon, brown sugar, soy sauce and mustard. Put the salmon in a gallon plastic bag. But can sweet maple syrup and bourbon add flavor to the food and drinks we are now enjoying outside on the patio?

So that is going to wrap this up for this exceptional food bourbon grilled salmon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!