13/10/2020 18:01

How to Make Speedy Jambalaya

by Mattie Maldonado

Jambalaya
Jambalaya

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Jambalaya is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have jambalaya using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:
  1. Take 250 grams pre cooked rice
  2. Take 1 diced onion I used frozen
  3. Take Handful frozen peppers can be fresh
  4. Get 2 cloves garlic diced garlic diced
  5. Get 1 tin chopped tomatoes
  6. Make ready 1 tin kidney beans
  7. Make ready 1 tbsp paprika
  8. Take Sprinkling of cayenne pepper
  9. Get Salt & Pepper
  10. Take Fresh coriander
  11. Take 2 chicken breasts diced
  12. Prepare 1 tbsp oil
  13. Prepare Diced red chilli
Steps to make Jambalaya:
  1. Using a large wok or frying pan, heat it up on a mild to high heat. Put in the onion to soften, chop up the chicken throw that in. Then the rest of the veggies ingredients and spices. Once cooked all together add the rice. Stir well and serve!

So that’s going to wrap this up for this special food jambalaya recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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