Steps to Prepare Super Quick Homemade Seared Salmon and Lemon Linguine

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, seared salmon and lemon linguine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seared Salmon and Lemon Linguine is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Seared Salmon and Lemon Linguine is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook seared salmon and lemon linguine using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seared Salmon and Lemon Linguine:

1. Make ready salmon fillets
2. Prepare olive oil, extra virgin
3. Prepare peppercorns, crushed
4. Take linguine
5. Get unsalted butter
6. Make ready green onions
7. Take sour cream
8. Prepare lemon zest
9. Make ready grated parmesan cheese
10. Make ready fresh lemon juice
11. Make ready salt
12. Make ready fresh dill
13. Make ready lemon slices

Steps to make Seared Salmon and Lemon Linguine:

1. Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly.
2. Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente.
3. Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat.
4. Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly.
5. Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat.
6. Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired.

So that is going to wrap it up with this exceptional food seared salmon and lemon linguine recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!