Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked salmon in beer with vegetables. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Salmon in Beer with Vegetables is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Salmon in Beer with Vegetables is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon in Beer with Vegetables:
- Take salmon fillet
- Prepare beer
- Take garlic
- Get small italian eggplants
- Take carrots
- Take celery
- Prepare med potatoes
- Make ready chopped onion
- Take Bell pepper
- Get tomatoes
- Get dill
- Make ready oregano
- Prepare salt and pepper
Steps to make Baked Salmon in Beer with Vegetables:
- Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
- Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
- Enjoy!
So that’s going to wrap this up for this special food baked salmon in beer with vegetables recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
