Recipe of Homemade ~Salmon in Pastry~

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ~salmon in pastry~. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together! This salmon in pastry can be totally prepared in advance and then popped into the oven when you This salmon is one of my favorite dinner party entrees.

~Salmon in Pastry~ is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. ~Salmon in Pastry~ is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ~Salmon in Pastry~:

1. Get butter
2. Take shallot or 1 small onion, diced
3. Prepare baby spinach,cooked and drained
4. Get ricotta or cottage cheese
5. Take grated Parmesan cheese
6. Make ready of grated nutmeg (optional)
7. Get salt and pepper
8. Prepare sheets ready-rolled puff pastry from a 17.3 oz package
9. Make ready salmon fillet, divided into four equal pieces (or however big you want it)
10. Prepare egg, beaten

Pinch pastry together firmly to seal, then lightly press tines of a dinner fork along edges for a decorative effect. Salmon is such a healthy fish and so versatile in the kitchen, the variety of recipes for it are endless. Fish-shaped Salmon In Puff Pastry, Tapenade Puff Pastry, Puff Pastry Buffalo Chicken Prosciutto Asparagus Puff Pastry Bundles (appetizer)Fox and Briar. Allow me to introduce you to these cute little smoked salmon and cream cheese pastries!

Instructions to make ~Salmon in Pastry~:

1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
6. You can double or triple the recipe depending who you are serving too.

Fish-shaped Salmon In Puff Pastry, Tapenade Puff Pastry, Puff Pastry Buffalo Chicken Prosciutto Asparagus Puff Pastry Bundles (appetizer)Fox and Briar. Allow me to introduce you to these cute little smoked salmon and cream cheese pastries! Like I said, the base ingredient for this recipe couldn't be easier — just one sheet of frozen puff pastry. Carefully unfold the pastry and roll out on a floured board until it is large enough to wrap around the fillet. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year!

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