Recipe of Speedy Simple Leek Risotto

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple leek risotto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Leek Risotto is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Simple Leek Risotto is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple leek risotto using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Leek Risotto:

1. Prepare 1/2 Diced Onion
2. Make ready 1 1/2 soup spoon of Butter
3. Take 3 chopped Garlic Cloves
4. Get 1 cup Arborio Rice
5. Get 1/2 cup White Wine
6. Prepare 1 Veggie Stock Pot
7. Get 2 cups Hot Water
8. Prepare 1 cup Sliced Leek
9. Prepare 1/2 cup Mild Cheddar
10. Get 150 ml Single Cream

Steps to make Simple Leek Risotto:

1. Dice, chop and slice the onion, garlic and leek.
2. On low temperature heat some olive oil and melt the butter then add the garlic and onion.
3. Add the rice and stir for a few seconds, then add the white wine and stir until it evaporates.
4. In a separate pan mix the veggie stock pot with the water, then add half of this mixture to the risotto and mix it well. Let it cook on middle to high temperature for 5 minutes.
5. Add the rest of the water with stock pot and also the sliced leek. Let it cook on medium temperature until it reduces. Mix it from time to time.
6. Lower the temperature and then add the remaining butter, the single cream and the mild cheese, always mixing until everything is homogeneous.
7. Enjoy!

So that’s going to wrap it up with this special food simple leek risotto recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!