How to Prepare Gordon Ramsay Semur (Indonesian Beef Stew)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, semur (indonesian beef stew). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Semur (Indonesian Beef Stew) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Semur (Indonesian Beef Stew) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook semur (indonesian beef stew) using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Semur (Indonesian Beef Stew):

1. Take Meatballs
2. Prepare 400 g minced beef
3. Prepare 1/2 cup breadcrumbs
4. Take 1 1/2 tsp salt
5. Get 1 tsp nutmeg
6. Take 1/2 tsp white pepper
7. Get 1 tbsp kecap manis (sweet soy)
8. Make ready Broth/soup stock
9. Take 6 cups water
10. Make ready 3 cubes beef bouillon
11. Get 2 large tomatoes, or 3 for medium size tomatoes (chopped)
12. Get 1 1/2 tsp nutmeg
13. Take 1/2 tsp white pepper
14. Prepare 1/2-3/4 tbsp salt
15. Get 3 tbsp kecap manis (sweet soy)
16. Get 2 small glass noodles (80g dried)
17. Prepare Sides
18. Make ready Carrots (steamed/boiled)
19. Make ready Greenbeans (steamed/boiled)
20. Take Fried/baked potatoe chips

Steps to make Semur (Indonesian Beef Stew):

1. Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside.
2. Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil.
3. Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking.
4. Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish.

So that is going to wrap this up for this exceptional food semur (indonesian beef stew) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!