Recipe of Gordon Ramsay Caprese Orzo Salad

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caprese orzo salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caprese Orzo Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Caprese Orzo Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caprese orzo salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caprese Orzo Salad:

1. Get 1 cup dry orzo pasta
2. Take 1 pint cherry tomatoes
3. Take 1 (8 oz) container of mozzarella pearls
4. Make ready handful chopped fresh basil
5. Make ready 1/2 cup olive oil
6. Take 1/4 cup balsamic vinegar
7. Make ready 2 tsp dijon mustard
8. Take 2 garlic cloves minced
9. Take pinch salt and pepper
10. Prepare 2 tsp honey

Instructions to make Caprese Orzo Salad:

1. Cook the orzo in salted water according to package directions. Drain and set aside to cool, tossing occasionally so that the orzo doesn't clump together.
2. While the orzo is cooking and cooling, prepare the dressing by combining the olive oil, balsamic vinegar, Dijon, honey, minced garlic, salt, and pepper. You may whisk it vigorously in a bowl, shake it in a tightly-sealed jar, or pulse it in a mini food processor.
3. Once the orzo is cool, transfer to a large bowl. Carefully mix in fresh mozzarella, tomato halves, basil chiffonade, and about 2/3 of the prepared vinaigrette, or as much as you prefer. Adjust salt and pepper, to taste. Serve immediately or refrigerate and serve chilled, stirring in additional dressing just before serving (since the dressing will soak into the pasta while in the fridge).

So that’s going to wrap it up with this special food caprese orzo salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!