Step-by-Step Guide to Make Ultimate Pesto Salmon and Asparagus in Foil

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pesto salmon and asparagus in foil. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pesto Salmon and Asparagus in Foil is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pesto Salmon and Asparagus in Foil is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pesto Salmon and Asparagus in Foil:

1. Get skinless salmon fillets
2. Make ready asparagus, tough ends trimmed
3. Take olive oil
4. Make ready garlic, minced
5. Get salt
6. Get pepper
7. Take lemon thinly sliced
8. Make ready fresh dill, chopped
9. Make ready pesto

Steps to make Pesto Salmon and Asparagus in Foil:

1. Preheat oven to 400°F.
2. Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
3. In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
4. Season each salmon fillet with salt and pepper. Layer fillets over asparagus
5. Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
6. Top each with about 2 sprigs dill and 2 lemon slices.
7. Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
8. Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
9. Unwrap and serve warm with boiled potatoes if you like potatoes.

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