Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hot pepper jelly glazed salmon & cauliflower. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Hot Pepper Jelly Glazed Salmon & Cauliflower is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Get salmon filet
- Take hot pepper jelly
- Prepare coconut oil
- Prepare cauliflower
- Take salt & pepper
- Get butter
- Get soy sauce
- Get sesame oil
Instructions to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
So that is going to wrap this up for this special food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
