Step-by-Step Guide to Prepare Homemade Basil Garlic Buttered Orzo with Parmesan Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basil garlic buttered orzo with parmesan cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Basil Garlic Buttered Orzo with Parmesan Cheese is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:

1. Make ready 3 quarts water
2. Make ready 8 ounces Orzo
3. Get 1 teaspoon salt- for the water
4. Prepare 2 ounces butter
5. Make ready 2-3 cloves garlic- finely chopped (If you love garlic add more:)
6. Make ready 6-8 each basil leaves- no stems – cut last minute lightly chopped
7. Make ready 1/2 cup Parmesan cheese gated

Steps to make Basil Garlic Buttered Orzo with Parmesan Cheese:

1. Cook orzo per the box directions.
2. Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
3. In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
4. Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
5. Season with salt pepper and to taste.
6. Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
7. Serve ASAP ; )

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