Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted harrissa veggies with halloumi and chickpeas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Harrissa veggies with halloumi and chickpeas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Roasted Harrissa veggies with halloumi and chickpeas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook roasted harrissa veggies with halloumi and chickpeas using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Harrissa veggies with halloumi and chickpeas:
- Prepare 1 red pepper
- Take 1 yellow pepper
- Make ready 1 courgette
- Take 1 red onion
- Make ready 1 Pack halloumi
- Get 3 tbsp Harrissa (2tbsp if you don't want it to spicy)
- Make ready 1 Punnet vine tomatoes
Instructions to make Roasted Harrissa veggies with halloumi and chickpeas:
- Pre heat the oven to 180 (fan) / 200.
- Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin
- Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes.
- Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack.
- Serve with some cous cous!
So that’s going to wrap it up for this special food roasted harrissa veggies with halloumi and chickpeas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
